{"id":3463,"date":"2020-04-28T09:55:31","date_gmt":"2020-04-28T09:55:31","guid":{"rendered":"https:\/\/laurent.qodeinteractive.com\/elementor\/?page_id=3463"},"modified":"2026-01-16T11:06:51","modified_gmt":"2026-01-16T10:06:51","slug":"nuestra-carta","status":"publish","type":"page","link":"https:\/\/laplazabyborja.com\/index.php\/nuestra-carta\/","title":{"rendered":"Nuestra carta"},"content":{"rendered":"\t\t
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\n\t
\n \n all about potatoes <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n va de patata <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \n
\n
\n Nuestras bravas <\/h6>\n
<\/div>\n 6,50\u20ac<\/span>\n <\/div>\n

CRISPY FRIED POTATOES DRESSED IN GARLIC ALLIOLI AND SPICY TOMATO SAUCE<\/p>\n <\/div>\n

\n \n
\n
\n Ensaladilla rusa <\/h6>\n
<\/div>\n 6,50\u20ac<\/span>\n <\/div>\n

RUSSIAN SALAD<\/p>\n <\/div>\n

\n \n
\n
\n Marinera <\/h6>\n
<\/div>\n 3,50\u20ac<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Croquetas de jam\u00f3n <\/h6>\n
<\/div>\n 2,50\u20ac UND<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n Croquetas de vaca <\/h6>\n
<\/div>\n 2,50\u20ac und<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Huevos rotos con jam\u00f3n ib\u00e9rico y parmesano <\/h6>\n
<\/div>\n 18,50\u20ac<\/span>\n <\/div>\n

SPANISH \u2018BROKEN EGGS\u2019 WITH IBERIAN HAM AND PARMESAN CHEESE<\/p>\n <\/div>\n

\n \n
\n
\n Patatas mallorquinas <\/h6>\n
<\/div>\n 12,00\u20ac<\/span>\n <\/div>\n

MALLORCAN FRIED POTATOES<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n \n
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\n Nuestras bravas <\/h6>\n
<\/div>\n 6,50\u20ac<\/span>\n <\/div>\n

Wild mushrooms, truffle potatoes, braised leeks carrots<\/p>\n <\/div>\n

\n \n
\n
\n Ensaladilla rusa <\/h6>\n
<\/div>\n 6,50\u20ac<\/span>\n <\/div>\n

Smoked duck breast, pistachio, smoked pancetta<\/p>\n <\/div>\n

\n \n
\n
\n Steak tartar de vaca <\/h6>\n
<\/div>\n 16,00\u20ac<\/span>\n <\/div>\n

Saffron, celeriac puree, black pudding, Parma ham<\/p>\n <\/div>\n

\n \n
\n
\n Carpacio de vaca premium a nuestro estilo <\/h6>\n
<\/div>\n 14,00\u20ac<\/span>\n <\/div>\n

Red onion marmelade, garlic Foccacia bread, grilled figs<\/p>\n <\/div>\n

\n \n
\n
\n Cecina de buey supremo y tostas de pan <\/h6>\n
<\/div>\n 14,00\u20ac<\/span>\n <\/div>\n

Mediterranean olives casserole, celeriac puree, figs<\/p>\n <\/div>\n

\n \n
\n
\n Canel\u00f3n de pato con foie y salsa de boletus <\/h6>\n
<\/div>\n 13,00\u20ac<\/span>\n <\/div>\n

Smoked duck breast, pistachio, smoked pancetta<\/p>\n <\/div>\n

\n \n
\n
\n Gyozas con Yakiniku (4und) <\/h6>\n
<\/div>\n 10,00\u20ac<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Huevos rotos con jam\u00f3n ib\u00e9rico y parmesano <\/h6>\n
<\/div>\n 16,00\u20ac<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Queso frito <\/h6>\n
<\/div>\n 12,00\u20ac<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Queso plancha <\/h6>\n
<\/div>\n 12,00\u20ac<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n
\n Croquetas de jam\u00f3n <\/h6>\n
<\/div>\n 2,20\u20ac<\/span>\n <\/div>\n

Classic Greek salad, barrel aged Feta cheese, bread<\/p>\n <\/div>\n

\n \n
\n
\n Alcachofas La Plaza <\/h6>\n
<\/div>\n 16,00<\/span>\n <\/div>\n

Grilled lamb cutlets, pomegranate glaze, butternut<\/p>\n <\/div>\n

\n \n
\n
\n Alcachofa foie <\/h6>\n
<\/div>\n 17,00\u20ac<\/span>\n <\/div>\n

Saffron and mussel\u2019s broth, new potatoes, black beans<\/p>\n <\/div>\n

\n \n
\n
\n Alcachofa jam\u00f3n ib\u00e9rico <\/h6>\n
<\/div>\n 16,00\u20ac<\/span>\n <\/div>\n

Creamy saffron, sauce Vierge<\/p>\n <\/div>\n

\n \n
\n
\n Puerro a la brasa <\/h6>\n
<\/div>\n 12,00\u20ac<\/span>\n <\/div>\n

Horseradish creme fraiche, beetroot mousse, citrus oil<\/p>\n <\/div>\n

\n \n
\n
\n Tacos de costilla (2und) <\/h6>\n
<\/div>\n 10,00\u20ac<\/span>\n <\/div>\n

Saffron and mussel\u2019s broth, new potatoes, black beans\n\n<\/p>\n <\/div>\n

\n \n
\n
\n Taco pibil (2und) <\/h6>\n
<\/div>\n 10,00\u20ac<\/span>\n <\/div>\n

Saffron and mussel\u2019s broth, new potatoes, black beans\n\n<\/p>\n <\/div>\n

\n \n
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\n Pan de cristal con aove y escamas de sal maldom <\/h6>\n
<\/div>\n 8,00\u20ac<\/span>\n <\/div>\n

Saffron and mussel\u2019s broth, new potatoes, black beans\n\n<\/p>\n <\/div>\n

\n \n
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\n Pan de cristal con pastrami, provolone y cebolla <\/h6>\n
<\/div>\n 18,00\u20ac<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Pan de cristal con sobrasada, queso de cabra y miel <\/h6>\n
<\/div>\n 17,00\u20ac<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \n All about bread <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n Va de pan <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \n
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\n pan a la brasa y aove <\/h6>\n
<\/div>\n 4,50\u20ac<\/span>\n <\/div>\n

Grilled bread with extra virgin olive oil<\/p>\n <\/div>\n

\n \n
\n
\n Pinsa AOVE <\/h6>\n
<\/div>\n 8,50\u20ac<\/span>\n <\/div>\n

Pinsa with extra virgin olive oil<\/p>\n <\/div>\n

\n \n
\n
\n Pinsa Mallorca <\/h6>\n
<\/div>\n 17,00\u20ac<\/span>\n <\/div>\n

Mallorca-style pinsa<\/p>\n <\/div>\n

\n \n
\n
\n Pinsa Gorgonzola, pera y nueces <\/h6>\n
<\/div>\n 19,00\u20ac<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Pinsa burrata, pesto y pistacho <\/h6>\n
<\/div>\n 19,00\u20ac<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n \n
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\n Pinsa salm\u00f3n, queso y r\u00facula <\/h6>\n
<\/div>\n 19,00\u20ac<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Bao de costilla bbq (2UND) <\/h6>\n
<\/div>\n 13,00\u20ac<\/span>\n <\/div>\n

BBQ BEEF RIB BAO (2 PIECES)<\/p>\n <\/div>\n

\n \n
\n
\n Taco de cochinita pibil (2Und) <\/h6>\n
<\/div>\n 13,00\u20ac<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Hamburguesa La Madura <\/h6>\n
<\/div>\n 19,00\u20ac<\/span>\n <\/div>\n

La Madura Burger<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n \n
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\n Jam\u00f3n ib\u00e9rico Juan Manuel <\/h6>\n
<\/div>\n 18,00\u20ac<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Tabla de quesos <\/h6>\n
<\/div>\n 20,00\u20ac<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \n All about everything <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n va con todo <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \n
\n
\n Tataki de torrezno <\/h6>\n
<\/div>\n 17,00\u20ac<\/span>\n <\/div>\n

Torrezno tataki<\/p>\n <\/div>\n

\n \n
\n
\n Nachos La Plaza <\/h6>\n
<\/div>\n 16,00\u20ac<\/span>\n <\/div>\n

\u201cLA PLAZA\u201d STYLE NACHOS<\/p>\n <\/div>\n

\n \n
\n
\n Alcachofas con jam\u00f3n <\/h6>\n
<\/div>\n 17,00\u20ac<\/span>\n <\/div>\n

Artichokes with serrano ham<\/p>\n <\/div>\n

\n \n
\n
\n Alcachofa La Plaza <\/h6>\n
<\/div>\n 17,00\u20ac<\/span>\n <\/div>\n

\u201cLA PLAZA\u201d STYLE ARTICHOKES<\/p>\n <\/div>\n

\n \n
\n
\n Alcachofa foie <\/h6>\n
<\/div>\n 18,50\u20ac<\/span>\n <\/div>\n

FOIE ARTICHOKES<\/p>\n <\/div>\n

\n \n
\n
\n Flor Alcachofa <\/h6>\n
<\/div>\n 4,00\u20ac<\/span>\n <\/div>\n

ARTICHOKE FLOWER<\/p>\n <\/div>\n

\n \n
\n
\n Queso frito <\/h6>\n
<\/div>\n 12,50\u20ac<\/span>\n <\/div>\n

Fried cheese<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n \n
\n
\n Camembert crujiente <\/h6>\n
<\/div>\n 14,00\u20ac<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Queso a la plancha <\/h6>\n
<\/div>\n 12,50\u20ac<\/span>\n <\/div>\n

GRILLED CHEESE<\/p>\n <\/div>\n

\n \n
\n
\n Provolone by borja <\/h6>\n
<\/div>\n 14,50\u20ac<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Queso curado <\/h6>\n
<\/div>\n 14,00\u20ac<\/span>\n <\/div>\n

Aged cheese<\/p>\n <\/div>\n

\n \n
\n
\n Jam\u00f3n ib\u00e9rico Juan Manuel <\/h6>\n
<\/div>\n 24,00\u20ac<\/span>\n <\/div>\n

Juan Manuel IBERIAN HAM<\/p>\n <\/div>\n

\n \n
\n
\n Carpaccio de vaca <\/h6>\n
<\/div>\n 18,00\u20ac<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Steak tartar de vaca <\/h6>\n
<\/div>\n 18,00\u20ac<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \n all about greens <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n va de verde <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \n
\n
\n Ventresca <\/h6>\n
<\/div>\n 16,00\u20ac<\/span>\n <\/div>\n

TUNA \u201cVENTRESCA\u201d<\/p>\n <\/div>\n

\n \n
\n
\n Crujiente <\/h6>\n
<\/div>\n 18,00\u20ac<\/span>\n <\/div>\n

Crispy salad<\/p>\n <\/div>\n

\n \n
\n
\n Mango y queso cabra <\/h6>\n
<\/div>\n 18,00\u20ac<\/span>\n <\/div>\n

Mango and goat cheese<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n
\n Burrata trufada <\/h6>\n
<\/div>\n 18,00\u20ac<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Ensalada templada <\/h6>\n
<\/div>\n 18,00\u20ac<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \n
\n
\n Burrata 250Gr. <\/h6>\n
<\/div>\n 17,00\u20ac<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Ventresca <\/h6>\n
<\/div>\n 15,00\u20ac<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Crujiente <\/h6>\n
<\/div>\n 16,00\u20ac<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Mango y queso cabra <\/h6>\n
<\/div>\n 17,00\u20ac<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \n all about the sea <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n Va del mar <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \n
\n
\n Zamburi\u00f1as <\/h6>\n
<\/div>\n 3,00\u20ac und<\/span>\n <\/div>\n

SCALLOP (1 PIECE)<\/p>\n <\/div>\n

\n \n
\n
\n Pulpo a la brasa <\/h6>\n
<\/div>\n 23,00\u20ac<\/span>\n <\/div>\n

CHARGRILLED OCTOPUS<\/p>\n <\/div>\n

\n \n
\n
\n Calamar crujiente <\/h6>\n
<\/div>\n 21,00\u20ac<\/span>\n <\/div>\n

CRISPY CALAMARI<\/p>\n <\/div>\n

\n \n
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\n Calamar plancha <\/h6>\n
<\/div>\n 21,00\u20ac<\/span>\n <\/div>\n

grilled CALAMARI<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n Tataki de at\u00fan rojo <\/h6>\n
<\/div>\n 22,00\u20ac<\/span>\n <\/div>\n

Bluefin TUNA TATAKY<\/p>\n <\/div>\n

\n \n
\n
\n Tartar de at\u00fan rojo <\/h6>\n
<\/div>\n 22,00\u20ac<\/span>\n <\/div>\n

Bluefin TUNA tartare<\/p>\n <\/div>\n

\n \n
\n
\n Tartar de salm\u00f3n ahumado <\/h6>\n
<\/div>\n 20,00\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n
\n Hueva de mujol en semisalazon 200gr cocinada a baja temperatura <\/h6>\n
<\/div>\n 30,00\u20ac<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n Zamburi\u00f1as Mary <\/h6>\n
<\/div>\n 3,00\u20ac und<\/span>\n <\/div>\n <\/div>\n
\n \n
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\n Pulpo a la brasa <\/h6>\n
<\/div>\n 20,00\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Pulpo crujiente <\/h6>\n
<\/div>\n 20,00\u20ac<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Calamar crujiente <\/h6>\n
<\/div>\n 19,50\u20ac<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Calamar plancha <\/h6>\n
<\/div>\n 19,50\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n
\n Tartar at\u00fan Fuentes <\/h6>\n
<\/div>\n 21,00\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Tartar de lubina con mango y aguacate <\/h6>\n
<\/div>\n 20,00\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n
\n Tataky at\u00fan Fuentes <\/h6>\n
<\/div>\n 21,00\u20ac<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Milhoja de corvina con manzana y teriyaki <\/h6>\n
<\/div>\n 15,00\u20ac<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \n All about us <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n Va de nosotros <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n Costillar de la cerda bbq 900gr <\/h6>\n
<\/div>\n 30,00\u20ac<\/span>\n <\/div>\n

BBQ pork ribs 900g<\/p>\n <\/div>\n

\n \n
\n
\n Presa duroc a la brasa <\/h6>\n
<\/div>\n 24,00\u20ac<\/span>\n <\/div>\n

duroc Grilled pork shoulder<\/p>\n <\/div>\n

\n \n
\n
\n Magret de pato con frutos rojos <\/h6>\n
<\/div>\n 32,00\u20ac<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Chuletas de cordero (6und) <\/h6>\n
<\/div>\n 29,00\u20ac<\/span>\n <\/div>\n

LAMB CHOPS (6 pieces)<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n Solomillo de vaca <\/h6>\n
<\/div>\n 39,00\u20ac<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Entrecot de vaca 400gr +50 d\u00edas <\/h6>\n
<\/div>\n 39,00\u20ac<\/span>\n <\/div>\n

400g aged beef entrec\u00f4te (+50 days)<\/p>\n <\/div>\n

\n \n
\n
\n Chuleta de vaca premium (al peso) <\/h6>\n
<\/div>\n 80,00\u20ac\/kg<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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No te vayas a perder nuestras tartas de queso<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Alergenos: rogamos que comunique al personal sobre su alergia o intolerancia y estaremos encantados de ofrecerle o adaptarle nuestros platos<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n Chuletas de cordero <\/h6>\n
<\/div>\n 22,00\u20ac<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Secreto confitado <\/h6>\n
<\/div>\n 20,00\u20ac<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Presa Duroc <\/h6>\n
<\/div>\n 20,00\u20ac<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Costillar BBQ <\/h6>\n
<\/div>\n 24,00\u20ac<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n Entrecot 40 d\u00edas 400gr <\/h6>\n
<\/div>\n 30,00\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Entrecot 100 d\u00edas 400gr <\/h6>\n
<\/div>\n 35,00\u20ac<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Chuleta 60 d\u00edas <\/h6>\n
<\/div>\n 60,00\u20ac\/kg<\/span>\n <\/div>\n <\/div>\n
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\n Chuleta m\u00e1s 100 d\u00edas <\/h6>\n
<\/div>\n 75,00\u20ac\/kg<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Solomillo de vaca 350gr <\/h6>\n
<\/div>\n 35,00\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Tataky de buey 200gr <\/h6>\n
<\/div>\n 25,00\u20ac<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \n ASK FOR OUR HOMEMADE DESSERTS <\/span>\n \t\t
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\n \n \n <\/svg><\/div>\n

\n Consulta nuestros postres caseros <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Disponemos de las tartas de queso de la caprichosa<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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